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  • Bob Spitz: THE SAUCIER'S APPRENTICE
    A good read, with some interesting recipes you'll want to try.
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    A peak into the kitchen and studying culinary arts. I read this while thinking about attending Le Cordon Bleu in Ottawa. (I may do this someday)
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    I bought this book in Rome in 2005. It has great notes on Italian and French food history and many original recipes.
  • Michael Pollan: THE OMINIVORE'S DILEMMA
    Very interesting and well written book. It will change the way you see your food. I loved the part about sustainable farming.
  • Peggy Post: EMILY POST'S ETIQUETTE
    This book has everything from how to propose a toast, set a table, eat different foods and write dinner party invitations. This was a great birthday gift a few years ago. Thanks mom!
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June 25, 2009

Featured on Food Buzz today!!

My picture and review of Seven Numbers Restaurant is being featured on Food Buzz today!  Check it out!

My Seven Numbers review on Food Buzz

Posted at 09:55 AM in Restaurants, Weblogs |

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