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  • Bob Spitz: THE SAUCIER'S APPRENTICE
    A good read, with some interesting recipes you'll want to try.
  • Daniel Boulud: LETTERS TO A YOUNG CHEF
    A peak into the kitchen and studying culinary arts. I read this while thinking about attending Le Cordon Bleu in Ottawa. (I may do this someday)
  • George Monbiot: HEAT
    This guy is about social change that will change the planet! Everything is connected, foodies can't remove themselves from the problem of global warming. Pay attention to chapter 10 to learn about the cost of out of season foods, grocery stores and food warehouses.
  • Giuliano Bugialli: THE FINE ART OF ITALIAN COOKING
    I bought this book in Rome in 2005. It has great notes on Italian and French food history and many original recipes.
  • Michael Pollan: THE OMINIVORE'S DILEMMA
    Very interesting and well written book. It will change the way you see your food. I loved the part about sustainable farming.
  • Peggy Post: EMILY POST'S ETIQUETTE
    This book has everything from how to propose a toast, set a table, eat different foods and write dinner party invitations. This was a great birthday gift a few years ago. Thanks mom!
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July 07, 2009

Digital Gardening

I'm not sure what this says about us as a society.  Is it a good thing that kids learn that food comes from the ground and not just the grocery store?  Or, does this just mean that fat kids will be pretending to grow carrots while eating cheetos on the couch?  What do you think?

Posted at 12:22 AM in Weblogs |

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